A kitchen serving board is equipment that is found in the interior of any kitchen or restaurant. Classic wooden boards are one of the most popular variants due to a number of advantages, durability and convenience of use. However, not every chopping board is created equal, and manufacturers on the market offer a variety of products. For this reason, to choose a good quality kitchen board, you should pay attention not only to your individual preferences. Very important are factors affecting the long-term use of the product. So what steak board to choose?
How to clean a wooden board
Serving boards can be made of various materials. Depending on what they are made of, they present an appropriate level of strength and aesthetics. As a rule, glass and plastic boards are cared for relatively easily, but they are not very elegant and cuts on plastic boards can give off unhealthy toxins. They are resistant to all temperatures, they can be washed in dishwashers, there are no traces of various types of food. In the case of wooden boards, the matter is a bit more complicated. In practice, wood is much more delicate material than plastic and glass. It requires a proper, caring approach and care so that it can enjoy us with its natural beauty for a long time. In this article we will show you, how to clean a wooden board.