Wooden serving boards for restaurants- Wooden Stuff

care and use


All our boards are made of properly selected, dry wood. It should no longer work, break or dry up. However, we must remember that wood as a natural material remains "alive" forever. Depending on the conditions, it may change its structure. However, to use the charming wooden instruments safely and for a long time, you should take care of them properly. After use, the wooden board for serving or cutting must be wiped with a damp cloth or, in the case of larger soils, washed under water with the addition of liquid. Then wipe it and let it dry. In turn, to get rid of stains on dirty sauces or unpleasant odor, wooden the board should be disinfected. For this purpose, we recommend sprinkling a board for serving with salt and drizzle with lemon juice, then set aside for a few minutes.

The last stage of care of the oak plank is its impregnation. The wooden board should be oiled at least once a quarter. Just pour out and spread on the surface a little linseed oil (or other), leave to absorb and then wipe the excess with a dry cloth. It will also be very good practice to apply a layer of wax paste that gives waterproof properties.

                
             

REMEMBER! After each wash, wipe the board dry. Regularly maintain the boards. Never dry the boards at the radiator and most importantly, never wash the boards in the dishwasher.


Projekt Wooden Stuff

Contact numbers:

Angela - 792 442 850

Patryk - 784 676 411

e-mail: wooden100stuff@gmail.com

adress: Rytro 493, 33-343 Rytro

NIP: PL7341593370






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